Housekeeping & Rooms Division

Apply for Executive Housekeeper

Tell us about your housekeeping background, how you lead a team, and how you keep standards consistent property-wide. It takes about ten minutes.

What we’re looking for

Proven experience as a Housekeeping Supervisor or Executive Housekeeper, preferably in a hotel or similar hospitality setting
Strong leadership skills with the ability to motivate and manage a diverse team
Excellent organizational and multitasking abilities
Exceptional attention to detail and a commitment to maintaining high cleanliness standards
Good communication and interpersonal skills
Proficiency with housekeeping software and MS Office applications
Knowledge of health and safety regulations and procedures
Ability to work flexible hours, including weekends and holidays, as needed
Degree in Hotel Management or Diploma in Housekeeping and Laundry from Kenya Utalii College (or another recognised hotel training institution)
Minimum of 8 years of experience in housekeeping, with at least 2 years in a supervisory or managerial role

Personal details

Full name

Phone number

Email address

Current location (city, country)

Education & qualifications

Qualification held

Institution

Year completed

Health and safety / regulatory knowledge

Certified / formally trained Working knowledge, no certification None yet

Housekeeping experience

Total years of housekeeping experience Minimum 8 years required

Years in a supervisory or managerial role Minimum 2 years required

Current or most recent title

Type of establishment(s) (select all that apply)

Hotel Resort / lodge Serviced apartments Other hospitality setting

Most relevant employer

Describe the scope of your role — rooms managed, team size, laundry or public area oversight, etc.

Operational skills

Leadership & managing a diverse team

1 2 3 4 5

Limited exposureRun it independently

Organisational & multitasking ability

1 2 3 4 5

Limited exposureRun it independently

Attention to detail & cleanliness standards

1 2 3 4 5

Limited exposureConsistently exceptional

Largest team you’ve supervised or trained

Housekeeping software you’ve used (select all that apply)

Opera / Opera Cloud Fidelio Other PMS / housekeeping software MS Office (Word, Excel, Outlook)

Flexibility to work weekends and holidays

Yes, fully flexible Yes, with some notice Limited availability

Describe a time you maintained cleanliness standards across the property while managing a diverse team under pressure

Availability & documents

Earliest start date

Expected salary (optional)

Upload CV / resume

Click to upload or drag your file here — PDF or Word, up to 10MB

Upload cover letter (optional)

Click to upload or drag your file here — PDF or Word, up to 10MB

I confirm the information provided in this application is accurate to the best of my knowledge.

We’ll review applications and follow up by email.

✓

Application received

Thanks for applying for the Executive Housekeeper role. We’ll review your background and be in touch if there’s a fit.

Kitchen & Culinary Team

Apply for Sous Chef

Tell us about your training, your kitchens, and how you run a section under pressure. It takes about ten minutes.

What we’re looking for

Diploma or professional qualification in Culinary Arts, Food Production, or a related field
Relevant experience in a hotel, resort, lodge, or established restaurant environment
Strong knowledge of both local and international cuisine
Experience with à la carte, buffet, and banqueting operations
Good understanding of food costing, inventory management, and waste control
Sound knowledge of HACCP and food safety standards
Strong culinary, organisational, and supervisory skills
Ability to work effectively in a fast-paced environment
Excellent attention to detail and consistency
Strong leadership skills and the ability to train and motivate a kitchen team

Personal details

Full name

Phone number

Email address

Current location

Education & qualifications

Qualification held

Institution

Year completed

Kitchen experience

Total years of kitchen experience

Current or most recent title

Most relevant employer

Describe the sections you have run and the size of the kitchen team

Operational skills

Culinary skill & consistency

1 2 3 4 5

Limited exposureRun it independently

Organisational & multitasking ability

1 2 3 4 5

Limited exposureRun it independently

Leadership & training a kitchen team

1 2 3 4 5

Haven’t led a teamTrained & motivated a full team

Describe a time you maintained standards under pressure

Availability & documents

Earliest start date

Expected salary (optional)

Upload CV / resume

Click to upload or drag your file here — PDF or Word, up to 10MB

Upload cover letter (optional)

Click to upload or drag your file here — PDF or Word, up to 10MB

I confirm the information provided in this application is accurate to the best of my knowledge.

We’ll review applications and follow up by email.

✓

Application received

Thanks for applying for the Sous Chef role. We’ll review your background and be in touch if there’s a fit.

careers

What we’re looking for

Application received

What we’re looking for

Application received

In Their Own Words